Published: 15.04.2023
Keywords: : introduktsiya, noni, papayya, ingichka bargli lavanda
Maqola muallifi haqida
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V.Yu.Isaqov
Qo’qon davlat pedagogika instituti professori, b.f.d.
Sh.Z.Zafarov
Qo’qon davlat pedagogika instituti talabasi
Annotatsiya
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Ushbu maqolada introduktsiya qilingan ba’zi dorivor o‘simliklar tasnifi
masalasi tahlil etilgan.
FOYDALANILGAN ADABIYOTLAR
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1. Motshakeri M., Ghazali H.M. (2015). Nutritional, phytochemical and commercial
quality of noni fruit: A multi-beneficial gift from nature. Trends in Food Science &
Technology, 45(1), рр. 118-129.
2. Singh, S.P. Guava (Psidium guajava L.) Postharvest Biology and Technology of
Tropical and Subtropical Fruits. Woodhead Publishing Series in Food Science, Technology
and Nutrition. 2011, pp. 213-245